Easter at Little West Tavern

Celebrate Easter Sunday with a seasonal dining experience at Little West Tavern. Our chefs have created a special menu that highlights fresh spring flavors with signature tavern craftsmanship. Join us for an unforgettable meal featuring inspired starters, hearty entrées, and indulgent desserts.

Starters:

Wall-Eye Taco – Crispy Cornmeal, Charred Pineapple Slaw, Cilantro Crema, Purple Corn Tortilla – $16

Crispy Pork Belly – Jalapeño Honey Glaze, Roasted Tomato Aioli, Pickled Red Onions, Arugula, Crispy Shallot – $18

French Onion Soup – Bourbon Onions, Gruyère, Crispy Sourdough – $12

Entrées:

24-Day Dry-Aged NY Strip Steak (12oz) – Cowboy Butter, Smoked Chimichurri, Blistered Peppers – $70

Hearth-Basted Tomahawk Pork (16oz) – Slow Braised Greens, Maple Bourbon Glaze – $42

Crispy Skin Branzino – Grilled Lemon, Shaved Fennel & Arugula, Chimichurri – $38

Desserts:

Ricotta & Pistachio Layer Cake – Orange Blossom Honey – $12

Bananas Foster Sundae – Vanilla Bean Ice Cream, Caramelized Bananas, Maple Bourbon Whipped Cream, Sugar Cookie Crumbles – $14

Reserve your table today and celebrate Easter Sunday with us at Little West Tavern.

RESERVATIONS