Spring Farm To Flame Dinner Experience

Join us Friday, April 10th

Pull up a seat at the hearth and get ready for a night unlike anything you've experienced before. Little West Tavern invites you to an exclusive Chef's Table event where you'll sit fireside as our chef personally guides you through a live, five-course culinary journey flames, stories, and all.

This isn't just dinner. It's a front-row seat to the craft. Watch as each dish comes to life before your eyes, built from Ohio's finest local ingredients the same ones that define our kitchen every single day. From the first bite to the last, our chef will walk you through the inspiration, technique, and heart behind every course.

Your $125 Ticket Includes:

Five-Course Progressive Hearth Menu:

Amuse-Bouche: Shrimp Tostada — Shrimp, Purple Corn Tortilla, Smoked Guacamole, Pepper Salsa, Cilantro
Second Course: Smoked Scallop — Cold Smoked Scallop, Black Garlic Butter, Basil Foam, Shisho
Third Course: Eclade De Moules — Mussels, Ale Broth, Toast Points
Fourth Course: Mahi-Mahi — Blackened Mahi-Mahi, Mango Puree, Pineapple Salsa, Black Rice
Fifth Course: Strawberry Taiyaki — Waffle Fish, Smoked Strawberry Custard Filling

Purchase Your Ticket