Five Courses, One Flame: An Elevated Valentine's Experience
Friday, February 13th | $125 per person
Event Info
February 13, 2026
6:00 PM
Kick off your Valentine's weekend early with an elevated five-course dinner that's equal parts intimate, delicious, and unforgettable.
With only 8 seats available at the hearth, this exclusive evening offers a front-row seat to Chef Don's artistry. He takes you on a curated culinary journey through Ohio's hearth and harvest, with each dish elevated by fire, smoke, and serious skill. From the opening bite of charred leek custard to the grand finale of birch panna cotta, this special Valentine's hearth dinner is perfect for those wanting an exclusive, intimate, and thoughtfully curated dining experience.
Amuse-Bouche
Charred Leek Custard, Brown Butter Crumb, Applewood Smoke
Hearth-Roasted Beet Tartare
Smoked Goat Cheese Mousse, Toasted Rye, Black Garlic
Cold-Smoked Arctic Char
Charred Cucumber, Dill Oil, Lemon Ash
Wood-Fired Beef Ribeye
Ember-Roasted Shallots, Bone Marrow Butter, Red Wine Reduction
Birch Panna Cotta
Charred Tart Apple, Toasted Oat Crumble